How to make Korean spicy sweet fried chicken – boneless yangnyeom tongdak

How to make Korean spicy sweet fried chicken – boneless yangnyeom tongdak

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    How to make Korean spicy sweet fried chicken – boneless yangnyeom tongdak

    Hello

    This is how I make Korean Yangnyeom tongdak!
    It is certainly the one of the food that I miss the most.
    I make this from time to time like on Fridays or Saturdays
    We enjoyed so much an Hope you like it too.
    If you like the video don’t forget to press the thumbs up button and subscribe 🙂 And If there is any other Korean food that you want me to cook, please leave a comment !

    양념 치킨
    KOREAN seasoned Spicy and sweet chicken

    Chicken thigh fillets (300g)
    1.season the chicken with salt,pepper, chopped garlic and soju(replaced with white wine) for 30 mins

    2. Prepare the batter
    1 tbsp of flying powder, 1 tbsp of corn powder , half spoon of baking powder
    Add water until you get the good consistency of batter
    (Don’t make it runny)
    Also I added the bread crumbs for extra crispiness

    3. Fry the chicken twice
    4. Drain the oil

    4. Sauce
    2tbsp – tomato ketchup
    2tbsp – gochujang (chilly paste)
    2tbsp – corn syrup
    1 tbsp – sugar
    1 tbsp – chopped onion
    1 tbsp – wine or soju
    1 tsp – sweet chilly
    1tsp – Worcestershire sauce
    1 tsp – chopped garlic
    1 tsp – olive oil
    1 tsp – Tabasco sauce
    (Skip if you want )
    1 tbsp of chopped nuts

    5. Boil the sauce until he middle part starts to boil
    6. Put all fried chicken and mix with the sauce

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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