How to make Korean spicy sweet fried chicken – boneless yangnyeom tongdak
This is how I make Korean Yangnyeom tongdak!
It is certainly the one of the food that I miss the most.
I make this from time to time like on Fridays or Saturdays
We enjoyed so much an Hope you like it too.
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KOREAN seasoned Spicy and sweet chicken
Chicken thigh fillets (300g)
1.season the chicken with salt,pepper, chopped garlic and soju(replaced with white wine) for 30 mins
2. Prepare the batter
1 tbsp of flying powder, 1 tbsp of corn powder , half spoon of baking powder
Add water until you get the good consistency of batter
(Don’t make it runny)
Also I added the bread crumbs for extra crispiness
3. Fry the chicken twice
4. Drain the oil
2tbsp – tomato ketchup
2tbsp – gochujang (chilly paste)
2tbsp – corn syrup
1 tbsp – sugar
1 tbsp – chopped onion
1 tbsp – wine or soju
1 tsp – sweet chilly
1tsp – Worcestershire sauce
1 tsp – chopped garlic
1 tsp – olive oil
1 tsp – Tabasco sauce
(Skip if you want )
1 tbsp of chopped nuts
5. Boil the sauce until he middle part starts to boil
6. Put all fried chicken and mix with the sauce