How to Make Crockpot Corn Tamale Casserole: An Easy, Healthy, Delicious Crockpot Recipe!

How to Make Crockpot Corn Tamale Casserole: An Easy, Healthy, Delicious Crockpot Recipe!

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to or Register to bookmark/favorite this content.

    Directions

    Share


    How to Make Crockpot Corn Tamale Casserole: An Easy, Healthy, Delicious Crockpot Recipe!

    FULL RECIPE BELOW
    Learn how to make this Crockpot Corn Tamale Casserole. It is a very easy, delicious crockpot recipe. Karen Breyer will show you step-by-step how to cook Crockpot Corn Tamale Casserole. If you are looking for a new, easy crockpot or slow cooker recipe, I think you will love this easy recipe. If tamales are one of your favorite foods but you don’t have the time to make them from scratch, try this Crockpot Corn Tamale Casserole and enjoy the taste of tamales anytime!

    This Crockpot Corn Tamale Casserole is a very healthy and easy recipe! This recipe is like a tamale pie but made in a crock pot or slow cooker. If you are looking for great dinner ideas, try this recipe today! To make it even better serve it with salsa, sour cream and guacamole. Try this Crockpot Corn Tamale Casserole today!

    Let me know how you like this Crockpot Corn Tamale Casserole in the comments box below.

    PRINT RECIPE for Crockpot Corn Tamale Casserole:
    http://cookinglessonsfordad.com/crockpotcorntamalecasserole/

    RECIPE: Crockpot Corn Tamale Casserole

    INGREDIENTS:
    1½ cups onion, chopped
    2 – 3 teaspoons olive oil
    1½ cups cornmeal
    2 – 10 ounce cans diced tomatoes with green chilies
    15 ounce can white beans (drained and rinsed)
    15 ounce can corn (drained)
    ⅔ cup water
    2 eggs
    ½ cup black olives, sliced or chopped (divided)
    1 tablespoon garlic, minced
    1 teaspoon cumin
    1 – 2 teaspoons chili powder
    ½ – ¾ cup tomatoes, diced (canned, drained or fresh)
    Cooking spray

    INSTRUCTIONS:
    1. Sauté onions in olive oil over medium heat until the onions are soft.
    2. Spray the inside of the crockpot with cooking spray.
    3. Add to a large bowl: sautéed onions, cornmeal, diced tomatoes with chilies, beans, corn, water, eggs, ¼ cup black olives, garlic, cumin, and chili powder.
    4. Mix ingredients together and add to the crockpot.
    5. Sprinkle tomatoes and ¼ cup olives over the mixture.
    6. Cook on high 4 – 5½ hours until the edges are lightly browned. Do not overcook.
    7. Serve.

    NOTES:
    Great served with salsa, sour cream, and guacamole.

    You can use any white beans. I often use white kidney beans or great northern beans.

    Adjust the amount of black olives to your taste.

    Check the crockpot a little early to make sure it does not burn.

    You can cut this recipe in half, just decrease the cooking time by 30 minutes.

    You can also use a 15 ounce can of diced tomatoes and a 4 ounce can of diced green chilies in place of a 10 ounce can of diced tomatoes and green chilies.

    Find MORE delicious recipes and cooking videos at:

    My website Cooking Lessons for Dad:
    http://cookinglessonsfordad.com/

    Check out my online Cooking Lessons for Dad course:
    https://www.udemy.com/cooking-lessons-for-dad/

    My Cooking Lessons for Dad You Tube Channel:
    https://www.youtube.com/channel/UCdNEKPuYqS2uVUls0PtENWQ

    Watch: How to Make Crockpot Corn Tamale Casserole
    https://www.youtube.com/watch?v=il94L29wGdk

    How to make crockpot corn tamale casserole, tamale pie, tamale casserole, slow cooker, easy dinner recipes, healthy food, vegetarian meals, vegetarian recipes, vegetarian, healthy meals, healthy meal ideas, easy healthy recipes, Mexican recipes, Easy Mexican recipes, healthy cooking, meatless meals, Easy food recipes, crock pot recipes, easy crock pot recipes, crockpot recipes, crockpot recipe, casserole recipes, Mexican cornbread casserole.

    (Visited 3 times, 1 visits today)

    Paul

    Owner of Recipe Flow

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Recette Pompette
    previous
    Recette Pompette
    healthy dinner recipes
    next
    healthy dinner recipes
    Recette Pompette
    previous
    Recette Pompette
    healthy dinner recipes
    next
    healthy dinner recipes

    Add Your Comment

    Appetizer Breakfast & Brunch Chicken Dessert Fast and easy recipes Healthy Main Dish Pasta Slow Cooker Vegetarian
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Afghani Recipes African Recipes Appetizer Recipes Argentinian Recipes Armenian Recipes Asian Recipes Australian Recipes Austrian Recipes Bagels Recipes Basque Recipes Bean Cereals Recipes Bean Salads Recipes Beans and Grains Recipes Beef Veal Recipes Belgian Recipes Beverages and Drinks
    No Preview
    Breakfast Wassail – Beverages and Drinks Recipes
    No Preview
    WASSAIL PUNCH – Beverages and Drinks Recipes
    No Preview
    Whiskey Toddy – Beverages and Drinks Recipes
    Jacques Pépin Heart & Soul: Just Ducky!
    Jacques Pépin Heart & Soul: Just Ducky!
    No Preview
    Receta de Huevos fritos con patatas y chorizo Jose Andres
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Sweet & Sour Pig’s Head Served Whole
    Sweet & Sour Pig’s Head Served Whole