How to Make Creamy Mashed Potato | Marco Pierre White Recipe

How to Make Creamy Mashed Potato | Marco Pierre White Recipe

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    How to Make Creamy Mashed Potato | Marco Pierre White Recipe

    Watch Chef Marco Pierre White as he demonstrates his own take on creamy mashed potato. An easy recipe from Knorr.

    Marco shows how to make mashed potato with as little moisture as possible – the secret is creaming baked potatoes, not boiled. Finish with a little hot milk and butter – and if you’re topping a shepherd’s pie or fish pie, enrich with egg yolk.

    Ingredients
    1kg potatoes
    60ml hot milk
    75g butter, softened (could do half oil/half butter)
    1 egg yolk
    Salt and pepper to taste

    You can also find out more about this recipe here:
    http://www.knorr.co.uk/recipes/detail/8435/1/michelin-style-mashed-potato

    For more recipes from Knorr and Marco Pierre White, please visit:
    http://www.knorr.co.uk

    If you liked this, why not also try:

    Sweet Potato Puree – https://www.youtube.com/watch?v=4U9jXDihG2E
    Cottage Pie – https://www.youtube.com/watch?v=fIRadWyEofw
    Marco’s Classic Fish Pie – https://www.youtube.com/watch?v=0IGAFSJA4CM

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    Paul

    Owner of Recipe Flow

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