How To Make Candied Walnuts – So Easy, Delicious. Great for Salads, Gifts and Snacks by Rockin Robin

How To Make Candied Walnuts – So Easy, Delicious. Great for Salads, Gifts and Snacks by Rockin Robin

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    Candied walnuts are so simple to make, you won’t believe it. Great for salads, snacks or even gifts to give away. Try these wonderful cinnamon flavored nuts.
    Visit my website: http://www.cooking-mexican-recipes.com

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    Candied walnuts are so addicting I couldn’t stop eating them! They are amazing. If you have a sweet tooth you are going to find these irresistible.

    The nice thing is, they don’t take but a mere 5 to 7 minutes to make and they store nicely for future use.

    Ingredients:
    1 cup walnuts
    1/3 cup sugar
    1/2 to 1 tsp. ground cinnamon
    pinch of salt

    Directions:
    Combine the sugar and cinnamon in a bowl. Have a baking sheet lined with parchment paper set aside for when you need it.

    Preheat a 10 inch frying pan over medium high heat. Add the walnuts, the sugar, and a pinch of salt.

    Stir the mixture until the sugar starts to melt. Keep stirring the mixture until all the sugar dissolves. Turn the heat down a bit as you go.

    Keep stirring frequently so the nuts get well coated and don’t burn.

    Once the sugar is completely dissolved and the nuts are well coated you can pour the nuts into your baking pan.

    Spread the walnuts out with a couple of forks. Let cool and serve.

    Desserts: https://www.youtube.com/playlist?list=PL8B393D20CB82DBD4

    Thanks for watching and sharing!
    Rockin Robin
    P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It’s as simple as copying and pasting this link: http://youtu.be/MiLWVtxAtLQ

    Music by Kevin MacLead http://incompetech.com/.
    License terms:
    http://creativecommons.org/licenses/by/3.0/
    http://creativecommons.org/licenses/by/3.0/legalcode
    Video Rating: 4 / 5

    (Visited 3 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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