How to Make Baked French Toast (Bread Pudding)!

How to Make Baked French Toast (Bread Pudding)!

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to or Register to bookmark/favorite this content.

    Directions

    Share


    How to Make Baked French Toast (Bread Pudding)!

    Hey everyone! This baked French toast or bread pudding is sooo yummy, and I promise Mom will definitely be impressed if you served it this Sunday! It’s also a super easy recipe that can be made the night before and then baked in the morning. Hope you enjoyed this last-minute Mother’s Day recipe, and I’ll be featuring more fan photos in an upcoming video, so be sure to share your creations with me on my Facebook page (http://on.fb.me/14LNQ1d) or Instagram @kawaiisweeteats with the hashtag #kawaiisweetworld!

    Recipe adapted from Pioneer Woman (http://bit.ly/1mKFUbh)

    Ingredients:
    1 loaf sweet French bread
    8 eggs
    2 cups milk
    1/2 cup heavy whipping cream (can be substituted for more milk if needed)
    ¾ cup white sugar
    1/2 cup brown Sugar
    2 Tablespoons Vanilla Extract

    Topping
    1/2 cup flour
    1/2 cup packed brown sugar
    1 heaping teaspoon cinnamon
    1 stick cold butter, cut into cubes

    Directions:

    1. Cut bread into 1-inch cubes, or tear bread into chunks and place into a greased 9 x 13″ baking pan.
    2. In a medium bowl, mix together eggs, milk, cream, sugar, and vanilla. Pour over bread, and refrigerate for a few hours or overnight.
    3. For topping, mix together flour, brown sugar, and cinnamon. Cut in cubes of butter until mixture resembles pebbles. Refrigerate until needed.
    4. When ready to bake, preheat oven to 350F. Sprinkle on topping and bake for 50-60 min until set.

    Follow me on my Instagram @kawaiisweeteats and share your creations with me with the hashtag #kawaiisweetworld (http://instagram.com/kawaiisweeteats)

    Find me on Facebook and send me pictures of your kawaii treats and crafts: http://on.fb.me/14LNQ1d

    Check out my channel: http://bit.ly/18keK04

    Music courtesy of Audio Network “Clap Happy”

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    The Best Of Tom Colicchio
    previous
    The Best Of Tom Colicchio
    Slow Cooker No Knead Bread Recipe – GardenFork
    next
    Slow Cooker No Knead Bread Recipe – GardenFork
    The Best Of Tom Colicchio
    previous
    The Best Of Tom Colicchio
    Slow Cooker No Knead Bread Recipe – GardenFork
    next
    Slow Cooker No Knead Bread Recipe – GardenFork

    Add Your Comment

    Appetizer Breakfast & Brunch Chicken Dessert Fast and easy recipes Healthy Main Dish Pasta Slow Cooker Vegetarian
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Afghani Recipes African Recipes Appetizer Recipes Argentinian Recipes Armenian Recipes Asian Recipes Australian Recipes Austrian Recipes Bagels Recipes Basque Recipes Bean Cereals Recipes Bean Salads Recipes Beans and Grains Recipes Beef Veal Recipes Belgian Recipes Beverages and Drinks
    No Preview
    Breakfast Wassail – Beverages and Drinks Recipes
    No Preview
    WASSAIL PUNCH – Beverages and Drinks Recipes
    No Preview
    Whiskey Toddy – Beverages and Drinks Recipes
    Jacques Pépin Heart & Soul: Just Ducky!
    Jacques Pépin Heart & Soul: Just Ducky!
    No Preview
    Receta de Huevos fritos con patatas y chorizo Jose Andres
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Sweet & Sour Pig’s Head Served Whole
    Sweet & Sour Pig’s Head Served Whole