HOT RUM TODDY — ultimate hot buttered rum recipe – Beverages and Drinks Recipes

HOT RUM TODDY — ultimate hot buttered rum recipe – Beverages and Drinks Recipes

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    Recipe ingredients and directions:

    I started making hot buttered rum from a Trader Vic recipe 15 years ago,

    and I have gradually evolved it by adding more spices, more butter, and

    less rum.

    The way you make a hot buttered rum is to add some "batter" to some rum,

    and heat it. I like to keep a made-up batch of the batter in the fridge

    in an old tub. For parties I make up a fresh batch.

    Serves 12

    1 lb dark brown sugar

    1/2 lb salted butter

    1 tsp ground nutmeg

    1 tsp ground cinnamon

    1 tsp ground cloves

    1 tsp ground white cardamom

    750 ml top-quality dark rum (a standard "fifth" bottle, 750ml, will

    serve 12)

    MAKING THE BATTER

    1. Put all batter ingredients (everything but the rum) in a food

    processor and run it until the stuff turns creamy. Fold it down once

    with a rubber spatula to make sure the spices are blended in, and run

    the food processor some more.

    2. Scoop the mixture into a leftover container, and refrigerate. It

    will keep for many months in the refrigerator, even though it contains

    butter.

    MAKING THE DRINKS

    1. Fill a coffee mug half-full of boiling water. The easiest way to

    do this is to put a mug of hot water in the microwave. If you don't

    have a microwave, then fill the mug with boiling water, pour it out,

    then fill it half-full of boiling water.

    2. Add 2 generous tablespoons of batter. Stir until the batter

    dissolves in the hot water. I use a small wire whisk for this stirring.

    3. Add 2 jiggers of the best rum you can afford. When I make this in

    quantities for parties I like to use Myers Dark Rum.

    One theory of hot-toddy making is that it is impossible to use too much

    batter, and you should keep stirring more in until you are bored with

    stirring.

    Another theory of hot-toddy making is that it is impossible to use too

    much rum, and that you should keep stirring in more until your friends

    panic.

    Category: Beverages & Drinks Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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