Hot Hot Orange Beef – Asian Food Recipes

Hot Hot Orange Beef – Asian Food Recipes

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    Recipe ingredients and directions:

    4 Servings

    1/2 pound flank steaks, thinly sliced against the grain

    1 egg white

    1 tablespoon soy sauce

    1 tablespoon cornstarch

    1/8 teaspoon white pepper

    1/2 teaspoon sesame oil

    vegetable oil

    2 garlic cloves, chopped

    10 to 20 dried red chiles

    orange peel from 1 med orange

    1 tablespoon sugar

    3 tablespoons hoisin sauce

    1 tablespoon soy sauce

    1 tablespoon red wine vinegar

    1 tablespoon dry sherry

    1 tablespoon chili oil

    1/4 teaspoon salt

    1/2 teaspoon cornstarch

    1 tablespoon sesame oil

    For marinade, combine sugar, hoisin sauce, soy, wine vinegar,

    sherry, chili oil, salt and cornstarch.

    Combine beef and marinade in bowl; marinate 2 hours or up to 24

    hours, covered, in refrigerator. Heat wok on high heat. Add 2

    tablespoons oil; when hot, add beef and stir-fry for 30 seconds or

    until medium-rare.

    Remove to a plate. Return wok to high heat; add 1 tablespoon oil.

    When hot, add garlic, chilies (including seeds), and orange peel

    slices. Toss for 30 seconds or until chilies begin to blacken.

    Return beef to wok, toss for 30 seconds, stir seasoning liquid,

    and pour over beef. Toss for 30 seconds or until glazed by sauce.

    Drizzle in sesame oil, stir, and transfer to a heated platter.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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