Hopping John 12 – Bean Cereals Food Recipes

Hopping John 12 – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    HOPPIN JOHN

    8 ozs dried black-eyed beans, soaked overnight and drained

    2 pints water

    1 1/2 tsp salt

    8 ozs long-grained rice

    3 tsp oil

    1 medium-sized onion, finely chopped

    15 oz can tomatoes

    1/4 tsp cayenne

    1/2 tsp black pepper

    Place the beans in a large saucepan and pour in the water and 1

    tsp salt. Bring to the boil, reduce the heat, partially cover the

    pan and simmer 1 1/2 hours. Stir in the rice, cover the pan and

    simmer 15 minutes.

    Meanwhile, in a small frying pan, heat the oil over a moderate

    heat. Add the onion and cook, stirring occasionally, for 5 - 7

    minutes, or until soft and translucent but not brown. Stir in the

    tomatoes, cayenne and pepper and remaining salt. Pour the onion

    and tomato mixture into the beans and rice and stir to blend.

    Re-cover the pan and simmer for a further 15 -20 minutes or until

    the rice and beans are tender.

    Category: Bean Cereals Recipes

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    Paul

    Owner of Recipe Flow

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