Hopping John 05 – Bean Cereals Food Recipes

Hopping John 05 – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    Hopping John

    6 tablespoons chopped onion

    1/4 cup white vinegar

    1 1/4 cups black-eyed peas

    5 1/2 cups water

    1/2 teaspoon salt

    1 tablespoon olive oil

    1 1/3 cups chopped onion

    3 cloves minced garlic

    1 cup raw rice

    1 teaspoon oregano

    1/4 teaspoon hot sauce

    2/3 cup diced ham

    Combine 1/4 cup plus 2 tablespoons chopped onion and white vinegar.

    Let stand 30 minutes; drain and set aside. Sort and wash dried

    black-eyed peas; place in a large Dutch oven. Add 5-1/2 cups water

    and salt; bring to a boil. Cover, reduce heat, and simmer for 35

    minutes. Heat oil in a small skillet over medium heat. Add 1-1/3

    cups onion and garlic; saute 5 minutes or until tender. Remove from

    heat, and add to peas. Stir in rice, oregano, and hot sauce; cover

    and simmer 15 minutes. Stir in ham, and cook an additional 10

    minutes. Yield: 6 servings (serving size: 1 cup pea mixture and

    1 tablespoon onion mixture).

    Category: Bean Cereals Recipes

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    Paul

    Owner of Recipe Flow

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