Recipe ingredients and directions:
2 pounds lean ground beef
1 cup dry bread crumbs
3/4 cup milk
1/2 cup finely chopped onion
2 teaspoons salt
1 tablespoon butter
3 cloves garlic
3/4 cup ketchup
1/2 cup liquid honey
1/4 cup soy sauce
Preheat oven to 500. Put meat in a bowl and break with fork. Add
and mix together: bread crumbs, milk, onion, eggs, and salt. Shape
meatballs into 1 inch balls. They taste better when they are small.
Place in single layer on a jelly roll pan and bake 12 to 15 minutes.
Drain well. Melt butter in a saucepan and saute garlic until tender.
Ad ketchup, honey, and soya sauce. Bring to boil, reduce heat,
cover and simmer five minutes. Add meatballs to sauce. Return to
boil and simmer uncovered for 5 to 10 minutes, stirring occasionally
or until sauce glazes meatballs. These freeze well too.
Category: Beef Veal Recipes