Homemade White Cake Mix – Lynn’s Recipes
Lynn demonstrates how to make your own Homemade White Cake Mix. This can be used instead of the boxed mix you find at the grocery store. Keep it in a jar, airtight container, or Ziploc bag in your pantry and whenever you need a white cake mix, you will be ready with this healthier version. This will keep for about 3 months in the pantry.
2-3/4 cups all purpose flour
1-3/4 cups super fine sugar
2 teaspoons baking powder
¾ teaspoon salt
When ready to make the cake:
Grease and flour 2 – 8” round cake pans. Set aside. Preheat oven to 350°.
¾ cup softened butter
5 egg whites
1 cup milk
2 teaspoons vanilla
½ teaspoon almond extract
Beat butter until fluffy, about 30 seconds. Add cake mix and bea for 1-2 minutes, on medium-high speed. Add egg whites, one at a time, until mixed. Add milk, vanilla and almond extract.
Pour into prepared pans and bake for 20-30 minutes, until a toothpick inserted in the middle comes out clean.
*If you prefer to make cupcakes or a 9×13” cake, adjust cooking time accordingly until a toothpick comes out clean.
Cool in pans for a few minutes and then turn out and cool on a cooling rack until completely cooled. Ice or frost as desired.
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