Homemade Coffee Syrup – Beverages and Drinks Recipes

Homemade Coffee Syrup – Beverages and Drinks Recipes

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to or Register to bookmark/favorite this content.

    Directions

    Share

    Recipe ingredients and directions:

    It's fairly simple, too. You have to use a PERCOLATOR to do it right.

    Not one of those DRIP machines because you have to recycle the liquid.

    Make three batches of coffee with the same liquid... e.i. you make one

    batch and then use the SAME COFFEE instead of fresh water BUT with

    new coffee grains, OK? So you now have made the equivalent of

    THREE pots of coffee recycling the same liquid. What you now have is a

    pot of very strong coffee, OK.

    Then add half the amount of sugar...e.g. If you end up with 4 cups of

    coffee, add 2 cups of sugar. Mix until dissolved. That's it!!!

    I have recently received a few mailings regarding the homemade Coffee

    Syrup recipe that was posted earlier this week and a few are confused

    about it and what to do with it. My sincere apologies for not

    mentioning what we do with it here in southern New England. I hope this

    clarifies the subject.

    First, the sugar is added AFTER the coffee mixture is finished.

    Make 3 pots of coffee with the SAME liquid but with NEW coffee grounds.

    Basically you are recycling the coffee back through the new grounds, OK?

    Three times using a PERCOLATOR type coffee pot. Usually it takes about

    12 minutes per single pot of coffee. Start timing after it starts to

    percolate. Again, times may differ.

    Basically::

    1. Make one pot of coffee then discard the grounds.

    2. Add fresh grounds, percolate again, with the COFFEE as liquid,

    NOT fresh water.

    3. Do this three times.

    4. To the finished coffee mixture, add one half the amount of sugar.

    Ex. ( If you make 2 cups of coffee in the end, add 1 cup of sugar. )

    5. Mix until sugar is completely dissolved.

    It's use:

    Primarily it is stirred into cold milk, about 2-3 tablespoons per 10

    ounce glass. Also, it is a popular ice cream flavor which is used for making

    frappes. Here, milk shakes are prepared without the ice cream, frappes with.

    Some even pour it OVER ice cream.!

    There are a few companies in the area that bottle the mixture, which are OK

    but when made with fresh brewed coffee there is no comparison. You should

    experiment with the amount to add to the milk, as some like it sweeter.

    In closing, I would like to add that one rarely finds a household in this

    area, especially with children, who does not have a bottle of coffee syrup in

    the cupboard. This is a regional and treasured gem that many of us have been

    brought up on and (strangely) is not popular elsewhere.

    Many people have enjoyed this recipe, I hope you do, too. Enjoy!

    Category: Beverages & Drinks Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Coffee Creamer – Beverages and Drinks Recipes
    next
    Cranberry Liqueur – Beverages and Drinks Recipes
    previous
    Coffee Creamer – Beverages and Drinks Recipes
    next
    Cranberry Liqueur – Beverages and Drinks Recipes

    Add Your Comment

    Appetizer Breakfast & Brunch Chicken Dessert Fast and easy recipes Healthy Main Dish Pasta Slow Cooker Vegetarian
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Afghani Recipes African Recipes Appetizer Recipes Argentinian Recipes Armenian Recipes Asian Recipes Australian Recipes Austrian Recipes Bagels Recipes Basque Recipes Bean Cereals Recipes Bean Salads Recipes Beans and Grains Recipes Beef Veal Recipes Belgian Recipes Beverages and Drinks
    No Preview
    Breakfast Wassail – Beverages and Drinks Recipes
    No Preview
    WASSAIL PUNCH – Beverages and Drinks Recipes
    No Preview
    Whiskey Toddy – Beverages and Drinks Recipes
    Jacques Pépin Heart & Soul: Just Ducky!
    Jacques Pépin Heart & Soul: Just Ducky!
    No Preview
    Receta de Huevos fritos con patatas y chorizo Jose Andres
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Sweet & Sour Pig’s Head Served Whole
    Sweet & Sour Pig’s Head Served Whole