Homemade Beef Stick – Beef Veal Food Recipes

Homemade Beef Stick – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    5 lbs cheap lamb or beef (ground)

    2 1/2 tsp liquid smoke (Wright's)

    2 1/2 tsp garlic salt

    2 1/2 tsp mustard seed

    5 heaping tsp Morton's tender quick

    Mix all ingredients together well and refrigerate. Remove and

    kneed for 5 minutes each of the next three days. On day 4, divide

    into 6 segments and form into logs (~1 1/2-2 inch diameter). Place

    on broiler pan and bake in oven at 160 F for 9 hrs. When done,

    pat with paper towel to remove excess grease. Keeps in refrigerator

    for 3 weeks, and can be frozen.

    Category: Beef Veal Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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