Grilled Figs with Goat Cheese – Appetizer Food Recipes

Grilled Figs with Goat Cheese – Appetizer Food Recipes

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    Recipe ingredients and directions:

    8 oz goat cheese

    2 tsp finely chopped rosemary

    salt and pepper

    24 fresh figs

    1/4 pound sliced prosciutto

    6 long sprigs rosemary

    olive oil

    Combine cheese, rosemary, salt and pepper. Make a small slit in

    bottom or side of each fig and pipe or stuff cheese mixture into

    figs. Wrap strips of prosciutto around each fig and skewer 4 figs

    per rosemary twig. Brush with oil, season. Place figs on hot grill

    and grill until cheese starts to ooze, about 6 minutes.

    Category: Appetizers Recipes

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    Paul

    Owner of Recipe Flow

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