GRECIAN SKILLET RIB EYES – Beef Veal Food Recipes

GRECIAN SKILLET RIB EYES – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    5 1/2 teaspoons garlic powder

    1 1/2 teaspoons dried basil, crushed

    5 1/2 teaspoons dried oregano, crushed

    1/2 teaspoon salt

    1/8 teaspoon pepper

    2 pounds steak, rib eye

    1 tablespoon olive oil

    1 tablespoon fresh lemon juice

    2 tablespoons crumbled feta cheese

    1 tablespoon chopped kalamata or ripe olives

    Combine first 5 ingredients; rub onto all sides of steaks. Pour

    oil into a large nonstick skillet, place over medium heat until

    hot. Add steaks, and cook 10 to 14 minutes or to desired degree of

    doneness, turning once. Sprinkle with lemon juice; top with cheese

    and olives. Yield: 2 to 4 servings.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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