Recipe ingredients and directions:
3 cups graham or whole wheat flour
1/2 cup wheat germ
1 cup brown sugar or 3/4 cup corn syrup
2 cups buttermilk or sour milk
1 tsp. soda
1 pinch salt
Combine ingredients in a large mixing bowl and beat until smooth.
Spread the dough on 2 large greased cookie sheets. Bake at 350
degrees for 25-30 minutes. Crumble by one of these methods: 1.
While stil warm, break into chunks and grate on a coleslaw cutter
or whirl briefly in a blender, about a cupful at a time, or, 2.
Allow to cool thoroughly, then put through a food grinder with a
coarse plate. After crumbling with either of the above methods,
crisp in a 250 degree oven for 20-30 minutes and store in an airtight
container. Eat with milk, no sugar needed. An option for a
different taste is to increase the flour by 1/2 cup and omit the
Category: Bean Cereals Recipes