Gnocchi A La Romana – Argentinian Food Recipes

Gnocchi A La Romana – Argentinian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    1 � l. milk
    300 g. semolina (use cream of wheat if not available)
    100g. parmesan cheese
    100g. butter
    2 yolks
    pinch of nutmeg
    salt


    Instructions

    These gnocchi have the consistency of soft cookies. They are also a good dish to take to
    school when they ask for an Argentinian dish (though I imagine this is really Italian).

    Boil milk with salt, add semolina slowly, mix with a wooden spoon. Let boil for a few minutes
    until achieving medium consistency.
    Take out of heat, add butter, cheese, nutmeg and yolks.
    Mix everything.
    Spread and cut with a cookie cutter, sprinkle with additional parmesan cheese and cook
    at 350F for 20 minutes.
    Serve warm.

    Category: Argentinian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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