Glazed Meatloaf For 100 – Beef Veal Food Recipes

Glazed Meatloaf For 100 – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    10 1/2 cups rolled oats

    1/4 cup salt

    3 tablespoons salt

    1 1/2 tablespoons pepper

    3 1/2 cups onion, chopped

    14 eggs

    10 1/2 cups milk or tomato juice

    21 pounds ground beef

    1 1/4 cups ketchup

    3/4 cup brown sugar, packed

    3/4 cup prepared mustard

    In a large container, combine oats, salt, pepper, onion, eggs, and

    milk or tomato juice; mix well. Add the ground beef in chunks;

    first mix with a large spoon, then with clean hands, until well

    blended. Shape into loaves of desired size and place in shallow

    baking pans. Bake at 350 degrees for 30 minutes. Combine all of

    the glaze ingredients and spread over tops of loaves; bake for

    about 1 hour more. (Two-pound loaves will need to bake for 1 1/2

    hours.) Yield: 100 servings.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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