Ginger Wine – Beverages and Drinks Recipes

Ginger Wine – Beverages and Drinks Recipes

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    Recipe ingredients and directions:

    Yield: 4.5 litres

    4.5 litres water

    1.4 kg sugar

    1 lemon, zest and juice

    40 g ginger root, peeled and bruised

    1 teaspoon fresh yeast

    110 g raisins

    75 ml brandy

    Add the water, sugar, lemon zest and bruised ginger to a very clean

    saucepan. Bring to the boil, simmer for 1 hour. Remove any scum

    and transfer to a large bowl. When it is luke-warm, add the yeast

    and leave overnight. Next day, strain the lemon juice and add to

    the mix along with the chopped raisins. Place everything in a

    suitable vessel. Stir the wine every day for 14 days. Add the

    brandy. Stop the vessel down by degrees and in a few weeks it will

    be ready to bottle.

    Category: Beverages & Drinks Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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