Recipe ingredients and directions:
1 standing rib roast
1 teaspoon salt
4 cloves garlic minced
2 tablespoons paprika
1 tablespoon thyme
1 teaspoon fresh cracked black pepper
2-3 tablespoons olive oil (or vegetable)
Preheat oven to 350 degrees.
Mix all spices together. Dry rib roast with paper towels. Rub
all over top and sides with oil. Rub spice mixture all over top
and sides of roast. Cover loosely with foil and refrigerate
overnight. Cook the roast 20 minutes a pound or in whatever
manner you choose (Craig Claibourne, Julia Child, or Joy of Cooking
all have good recipes). Use a meat thermometer to check. The meat
should register about 130-140 degrees for medium rare.
Notes: If you are serving a large roast, 4 - 5 ribs, you will want
to double the spice recipe.
Category: Beef Veal Recipes