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Garlic Pickled in Miso (ninniku no miso-zuke) – Asian Food Recipes

Garlic Pickled in Miso (ninniku no miso-zuke) – Asian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    2 lbs garlic, peeled

    2 lbs miso (any kind)

    1 cup sake (or 1/2 cup sake and 1/2 cup mirin)

    3 T soy sauce (optional)

    Place the garlic cloves in a hot steamer and steam for 15 minutes.

    Cool and pat dry. Blend the miso and sake (and soy sauce if you

    prefer). For those who like sweeter flavor, use sake/mirin

    combination.

    Place the miso mixture in a refrigerator container and imbed the

    garlic cloves in the miso. Cover and refrigerate for 3 weeks.

    Wash off miso before serving. Serve either chilled or at room

    temperature. Keeps 1 month refrigerated.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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