Recipe ingredients and directions:
2 lbs garlic, peeled
2 lbs miso (any kind)
1 cup sake (or 1/2 cup sake and 1/2 cup mirin)
3 T soy sauce (optional)
Place the garlic cloves in a hot steamer and steam for 15 minutes.
Cool and pat dry. Blend the miso and sake (and soy sauce if you
prefer). For those who like sweeter flavor, use sake/mirin
Place the miso mixture in a refrigerator container and imbed the
garlic cloves in the miso. Cover and refrigerate for 3 weeks.
Wash off miso before serving. Serve either chilled or at room
temperature. Keeps 1 month refrigerated.
Category: Asian Recipes