Garlic Bread – Appetizer Food Recipes

Garlic Bread – Appetizer Food Recipes

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    Directions

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    Recipe ingredients and directions:

    Take a standard loaf, cut off the crusts whole, and cut the bread

    into thick slices. Butter these on both sides (with garlic butter).

    Form back into a loaf and tie up into shape (if you never tried it

    before, try dental floss instead of string - also good for trussing

    chickens). Rub the whole loaf with butter and wrap in aluminium

    foil. Heat in a hot oven. About 10 mins before serving, unwrap the

    foil and allow the loaf to become brown and crisp. Untie and bring

    whole to table. This makes a delicious savoury base.

    Category: Appetizers Recipes

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    Paul

    Owner of Recipe Flow

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