Gambas Al Ajillo Tapas (Garlic Shrimp) – Appetizer Food Recipes

Gambas Al Ajillo Tapas (Garlic Shrimp) – Appetizer Food Recipes

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    Directions

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    Recipe ingredients and directions:

    24 shrimp in the shells

    2/3 cup olive oil

    60 ml garlic, chopped fine

    Lemon slices

    Remove heads from shrimp if desired. Heat oil to smoking point.

    Saute shrimp with the garlic over fairly high heat until they turn

    pink, about 2 minutes. Serve immediately with bread for dunking

    or on a bed of boiled rice. Garnish with lemon wedges.

    Category: Appetizers Recipes

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