Gambas al Ajillo (Spanish Garlic shrimp tapas) – Appetizer Food Recipes

Gambas al Ajillo (Spanish Garlic shrimp tapas) – Appetizer Food Recipes

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    Directions

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    Recipe ingredients and directions:

    shrimps

    garlic

    olive oil

    dry hot pepper

    In a ceramic oven proof dish, pour some olive oil until it covers

    the bottom. Add chopped garlic and a little piece oh hot pepper,

    and put on the heat. When the oil is hot but not smoking, add the

    raw (and peeled) shrimps. Serve when done in the same dish, and

    remember the heat of the clay dish will make it cook a little

    longer.

    Variation: Champiqones al Ajillo (Garlic mushrooms)

    Use the recipe for gambas al ajillo, but substitute the shrimps

    for finely sliced mushrooms. Yo can also add some lemon juice so

    the mushrooms don't go black.

    Category: Appetizers Recipes

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    Paul

    Owner of Recipe Flow

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