FRUITY SEAFOOD – Australian Food Recipes

FRUITY SEAFOOD – Australian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    3 tb Butter

    4 Shallots chopped

    1 Green apple, peeled cored

    -and diced

    1 pn Dill

    2 ts Mild curry powder

    2 tb Plain flour

    1 c Apple juice

    1 lb Scallops

    1 Banana sliced

    1/2 lb Green prawns in bite sized

    -pieces

    1/2 c Cream

    Salt to taste

    Melt butter in saucepan, saute apple and shallots

    until soft. Add curry powder and cook for a minute

    longer. Stir in flour, add apple juice. Bring to boil,

    stirring constantly. Add salt and dill, simmer for 5

    minutes. Add prawns and scallops, cook until almost

    tender, add banana 5 minutes before end of cooking

    time. Stir in cream, heat through. Serve with fluffy

    or fragrant rice.

    NB In this as in many recipes I use evaporated skim

    milk in lieu of the cream, and thicken if necessary.

    Better for the arteries, with no great compromise in

    taste or texture.

    Category: Australian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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