Frozen Fruit Daiquiries – Beverages and Drinks Recipes

Frozen Fruit Daiquiries – Beverages and Drinks Recipes

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    Recipe ingredients and directions:

    In general: Frozen Fruit Daiquiries are mixed drinks, made with fresh 

    fruit, using a blender or kitchenmixer and lots of ice. They're more or

    less spring/summer drinks, because of the prices and/or availability of

    the ingredients.

    In case you didn't know already: 1 Fl Oz equals 30 ml (approx.)

    The basis: Daiquiri (well known cocktail)

    30 ml White Rum

    20 ml Lemon Juice

    20 ml Sugar Syrup (1:1)

    Usually: Shake with ice,strain into cocktailglass, serve straight up.

    In this case: mix several units in a clear bottle, for later use.

    Shake bottle before use.

    For a: add, per drink:

    Strawberry D. 15 ml strawberry liqueur, 5 medium-sized strawberries.

    Banana D. 15 ml banana liqueur, 1/2 Banana.

    Peach D. 15 ml peach liqueur, 1/2 peach.

    Apricot D. 15 ml apricot liqueur, 2 small apricot-halves.

    Lychee D. 15 ml Lychee liqueur, 5 lychees.

    etc.

    Blend with ice for about 20 seconds, serve straight up in a nice or even

    fancy glass. Straw.

    Variations: you could add lemon juice if you think they're too sweet or

    add cream (after 10 seconds of blending!) to make them softer.

    Garnishing: as goes for all mixed drinks: a contrast in colour, with a

    flavour that goes with the drink.

    Enjoy!

    Category: Beverages & Drinks Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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