FRIED NOODLES (PAD THAI) – Asian Food Recipes

FRIED NOODLES (PAD THAI) – Asian Food Recipes

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    Recipe ingredients and directions:

    serves 2 as main course, 4 as side dish

    8 oz rice sticks (noodles)

    1 clove garlic, minced

    2" inch of pickled radish, finely diced

    1/2 c roasted unsalted peanuts, coarsely chopped

    3 tblsp fish sauce

    juice of 1 lime

    1 tblsp sugar

    4 tblsp hot sauce

    1/4 c firm tofu, cubed

    2 eggs, beaten

    1 c bean sprouts

    2 green onions, coarsely chopped

    Soak rice sticks in hot water at least 15 mins and drain. In a

    small bowl, combine fish sauce, lime, sugar, hot sauce and a few

    tablespoons of warm water. In a wok, heat a few tablespoons oil,

    and stir fry garlic for a few seconds. Add noodles, radish, tofu,

    liquid mixture and 2/3 of the peanuts and stir, folding from bottom,

    for 1-2 mins. Push noodles to one side and add egg to bottom of

    wok. Let sit 10-15 sec, then stir, gradually incorporating noodles,

    about 1 min. Add 2/3 of bean sprouts and all the green onion and

    stir about 30 sec, till heated through. Do not overcook. Turn onto

    plate and sprinkle with remainder of roasted peanuts and bean

    sprouts. Serve with lime wedges on the side.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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    Vegetarian Pad Thai – Asian Food Recipes
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    Vegetarian Pad Thai – Asian Food Recipes

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