FRIED LUMPIA – Asian Food Recipes

FRIED LUMPIA – Asian Food Recipes

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    Recipe ingredients and directions:

    Yield: 6 servings

    1/4 c cider vinegar

    1 ts soy sauce

    1/2 c sugar

    1 c water or pineapple juice

    1/2 ts finely grated gingerroot

    1/2 garlic clove; crushed

    2 tb cornstarch; blended with 2 tb cold water

    salt

    1/2 lb ground pork

    1/2 lb uncooked shrimp, finely chopped

    1/2 c minced mushrooms

    1/2 c diced peeled jicama

    2 green onions; finely chopped

    3 egg yolks

    2 tb soy sauce

    lumpia wrappers

    oil

    To make sauce, combine vinegar, 1 teaspoon soy sauce, sugar, water,

    ginger and garlic in small saucepan. Bring to boil. Stir in cornstarch

    paste and simmer 5 minutes, or until thickened. Season to taste

    with salt. Keep warm.

    For lumpia, mix pork, shrimp, mushrooms, jicama, green onions, egg

    yolks and 2 tablespoons soy sauce in bowl. Mix well. Shape about

    1 1/2 tablespoons meat mixture into strip and place along one side

    of lumpia wrapper. Roll tightly, folding in wrapper ends while

    rolling. Moisten edges lightly with water to seal. Repeat with

    remaining filling. Fry in deep hot oil until golden brown. Serve

    whole or cut in halves or thirds. Serve with sweet-sour sauce.

    Category: Asian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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