Fried Apple Flavor Chinese New Year Cake. – Asian Food Recipes

Fried Apple Flavor Chinese New Year Cake. – Asian Food Recipes

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    Recipe ingredients and directions:

    10 large crispy apples 

    1/2 cup cooking oil

    1 cup milk

    1/2 - 1 cup sugar

    1 1/2 lb glutinous rice flour

    4 eggs

    1 can condensed sweetened milk

    1/2 cup Chinese New Year Style winter melon candy stick, chopped

    dried fruit (optional)

    Water

    3/4 cup brown sugar

    1 teaspoon cinnamon

    Peel the apple and cut into small pieces, put them into a deep

    shallow pot, add the cinnamon and brown sugar into the pot. Using

    low heat and cook the apple. Stir constantly until the apple becomes

    sort of lumpy (apple pie filling like). Turn off the heat.

    In a large bowl beat the egg, then add in the oil, sugar, condensed

    milk, and winter melon candy pieces. One at a time add the following:

    milk and the gluttonous rice flour. Mix with a wooden spoon. Pour

    onto either a wax or parchment paper lined pie pan . Smooth the

    top.

    Garnish with the dried fruit (personally you can skip this dried

    fruit thing). Put it into a pot or steamer and steam for around

    45 minutes. Once the cake is done, cool and refrigerate.

    Then use any type of the fry batter (or using Chinese style bread

    crumb flour), fry the pieces. Eat while hot.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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