Recipe ingredients and directions:
1 1/2 Cups sugar
1/2 Cup boiling water
1 Tablespoon grated lemon rind
1 1/2 Cups fresh lemon juice
5 Cups cold water
Lemon or lime slices
Fresh mint sprigs
Combine sugar and boiling water, stirring until sugar dissolves. Add
lemon rind, lemon juice, and cold water; mix well. Chill.
Serve over ice. Garnish with lemon or lime slices and fresh mint
NOTES : Yield: about 7 1/4 cups.
1 Cup lemon juice (about 6 lemons) -- freshly
3/4 Cup sugar
4 Cups cold water
1 Whole unpeeled lemon -- cut crosswise
In a large pitcher, combine lemon juice and sugar. Stir to dissolve
sugar. Add water, lemon slices and ice cubes.
Makes about 6 (8-ounce) servings.
1 Quart Fresh Strawberries -- Hulled
3 Cups Cold Water
3/4 Cup Lemon Juice
3/4 Cup Sugar
2 Cups Club Soda -- Chilled
Up to 1 cup sugar may be used to sweeten lemonade.
Garnishes could be more strawberries and/or mint leaves.
Place strawberries in blender (save some for garnish) add lemon juice,
cold water and sugar; whirl til blended to a texture you prefer. Pour
into glasses and add club soda and ice. Can use some ice cubes while
blending the ingredients if you like.
Category: Beverages & Drinks Recipes