Recipe ingredients and directions:
2 lemons -- white pith removed
1/2 cup water
1/4 cup simple syrup -- recipe in directions
1 1/2 cups crushed ice
FOR EACH SERVING: Place 2 lemons, simple syrup, and water in a blender
with top on and blend at medium speed until lemons are liquified. Add
ice and blend on high until pureed (3 to 4 minutes). Serve in a tall
glass with a straw and iced tea spoon and garnish with a lemon wheel.
CHEF'S NOTE: Recipe can be adjusted to your personal preferences for
sweetness or tartness.
SIMPLE SYRUP: 1 cup water 2 cup sugar Place sugar and water in a heavy
saucepan and bring to a boil. Boil for five minutes and transfer to a
container to cool. Can be refrigerated for up to 6 weeks.
Category: Beverages & Drinks Recipes