Recipe ingredients and directions:
1 flank steak
1 cup oil
1 cup dark soy sauce
1 Tbls crushed garlic
Mix oil, soy and garlic in flat sealable container. Place steak
in container and marinate for 24 hours, turning once and shaking
whenever you think of it.
Grill by first searing each side, then lowering heat (or raising
grill) and cooking each side slowly. After searing pour some of
the marinade on each side, making sure to cook any side that the
marinade is poured on.
Serve by cutting diagonally against the grain.
Category: Beef Veal Recipes