FILET MIGNON WITH SHRIMP AND SCALLOPS – Beef Veal Food Recipes

FILET MIGNON WITH SHRIMP AND SCALLOPS – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    4 seven-ounce filet mignon

    12 shrimps

    12 scallops

    1 Tbs olive oil

    1 Tbs shallots, minced

    1 Tbs garlic, minced

    1 Tbs parsley, chopped fine

    1 Tbs basil, chopped fine

    1 Tbs butter

    1 tsp garlic, minced

    1 tsp shallots, minced

    1 Tbs basil, chopped

    1/4 cup whole five peppercorns (pink, green, black, white, allspice)

    1 cup chicken stock

    1 cup whipping cream

    1 cup trio peppers (red, yellow & green bell peppers), diced small

    salt and pepper to taste

    Combine marinade in a small bowl and mix it together. Add shrimps

    and scallops and toss gently to coat. Place them on skewers. Let

    sit for two hours in refrigerator. Broil seafood brochettes and

    steaks over kiawe wood* until desired degree of doneness.

    To make the sauce, heat butter in a sauce pan, stir in garlic,

    shallots and basil. Add peppercorns and wine, stirring constantly.

    Bring to boil and simmer to reduce. Add trio peppers and season

    with salt and pepper.

    To serve, place steak at center of the plate, shrimp and scallops

    around the plate and ladle sauce onto steaks and seafood. Garnish

    with julienne of red, yellow and green bell peppers.

    *Kiawe wood may be difficult if impossible to find outside Hawaii.

    You may substitute another kind of wood, such as hickory, to get

    a nice smoky flavor.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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