Enyucado – Argentinian Food Recipes

Enyucado – Argentinian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    1 kg yuca
    � kg granulated sugar
    � cup shredded coconut
    � cup coarsely grated cheese
    1 tbsp aniseed
    butter
    1 small bay leaf
    salt


    Instructions

    Peel and grate the yuca into a medium-size bowl. Add the granulated sugar, the grated coconut,
    the cheese, and the aniseed. Mix until you obtain a chunky paste.

    In a medium-size saucepan, melt a knob of butter over medium-low heat. Place a bay leaf on the
    bottom of the pot. Pour the mixture onto the leaf and cook until the mixture turns a golden
    brown.

    Transfer the enyucado onto a greased baking sheet. Allow it to cool, then cut it into
    small squares.

    Category: Argentinian Recipes

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    Paul

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