Empanadas – Argentinian Food Recipes

Empanadas – Argentinian Food Recipes

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    Recipe ingredients and directions:

    1 lb ground beef 
    1 cup chopped onions
    1 Tablespoon oregano
    1 teaspoon ground cumin
    � - 1 teaspoon red pepper
    � cup raisins
    � cup chopped olives
    Salt & pepper
    Croissant dough, or phyllo dough

    Cook beef, onions, oregano, cumin and red pepper till onions are almost transparent.
    Turn off burner and add raisins, olives, salt and pepper.

    The dough should be in the shape of a circle 4-5 inches in diameter (shape croissant
    dough or cut circles in phyllo). Place 1 Tablespoon of filling in the middle. Fold dough in
    half and press edges together. Make a seal by folding over the edge of the dough. Brush
    top of empanadas with milk and place on greased cookie sheet. Bake in 425 degree F. oven
    until browned on bottom and top. Enjoy!

    Category: Argentinian Recipes

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    Paul

    Owner of Recipe Flow

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