Eggplant Parmesan Recipe – How to Make a Delicious and Crispy Eggplant Parmesan

Eggplant Parmesan Recipe – How to Make a Delicious and Crispy Eggplant Parmesan

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    Eggplant Parmesan Recipe – How to Make a Delicious and Crispy Eggplant Parmesan

    Eggplant Parmesan Recipe is a fresh and sweet food item which is most famous in Asia. However this is Italian style Eggplant Parmesan which you can enjoy with your family at tonight dinner.
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    Ingredients Used to Make Eggplant Parmesan:
    Eggplant:
    2 large eggs, lightly beaten
    1 tablespoon water
    2 cups whole-wheat panko (Japanese breadcrumbs)
    1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
    2 (1-pound) eggplants, peeled and cut crosswise into 1/2-inch-thick slices
    Cooking spray
    FILLING:
    1/2 cup torn fresh basil
    1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
    1/2 teaspoon crushed red pepper
    1 1/2 teaspoons minced garlic
    1/4 teaspoon salt
    1 (16-ounce) container part-skim ricotta cheese
    1 large egg, lightly beaten
    Remaining ingredients:
    1 (24-ounce) jar premium pasta sauce
    1/4 teaspoon salt
    8 ounces thinly sliced mozzarella cheese
    3/4 cup (3 ounces) finely grated fontina cheese

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