EggNog-Cooked – Beverages and Drinks Recipes

EggNog-Cooked – Beverages and Drinks Recipes

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    Recipe ingredients and directions:

     Categories: beverages, holiday

    Yield: 1

    6 lg egg; beaten

    2 c Milk

    1/3 c Sugar

    4 tb light rum

    4 tb bourbon

    1 ts vanilla

    1 c whipping cream

    2 tb Sugar

    1 ground nutmeg

    In a large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and

    stir over medium heat till mixture coats a metal spoon. Remove from heat.

    Cool quickly by placing pan in a sink or bowl of ice water and

    stirring 1-2 minutes. Sitr in run, bourbon, and vanilla. Chill 4-24 hours.

    At serving time, in a bowl whip cream and 2 tablespoons sugar till

    soft peaks from. transfer chilled egg mixture to a punch bolw. Fold in

    whipped cream mixture. Serve at once. Sprinkle each serving with nutmeg.

    Makes about 10 (4oz) servings.

    Chocolate Eggnog: Prepare as above, except stir 1/4 to 1/3 cup

    chocolate-flavored syrup into egg mixture before chilling.

    Nonalcholic Eggnog: Prepare as above, except omit rum and bourbon.

    Increase milk to 2 1/4 to 2 1/2 cups.

    Category: Beverages & Drinks Recipes

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    Paul

    Owner of Recipe Flow

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