EASY BEEF AND SALSA BURRITOS – Beef Veal Food Recipes

EASY BEEF AND SALSA BURRITOS – Beef Veal Food Recipes

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    Directions

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    Recipe ingredients and directions:

    1 pound lean ground beef 

    1 Tablespoon chili powder

    1/4 teaspoon ground cumin

    1/4 teaspoon salt

    1/4 teaspoon pepper

    1 packages (10 ounces) frozen chopped spinach, defrosted, well drained

    1 cup prepared chunky salsa

    3/4 cup shredded Co-Jack cheese

    8 medium flour tortillas, warmed

    In large nonstick skillet, brown ground beef over medium heat 8 to

    10 minutes or until no longer pink, stirring occasionally. Pour

    off drippings.

    Season beef with chili powder, cumin, salt and pepper. Stir in

    spinach and salsa; heat through. Remove from heat and stir in

    cheese.

    To serve, spoon 1/2 cup beef mixture in center of each tortilla.

    Fold bottom edge up and over filling; fold right and left sides to

    center, overlapping edges.

    Makes 8 burritos.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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