Drunken Beans 02 – Bean Cereals Food Recipes

Drunken Beans 02 – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    Drunken Beans 

    1 1/4 cups dried pinto beans or 2 14-ounce cans pinto beans, rinsed and drained

    1 tablespoon vegetable oil

    3 slices bacon, chopped

    1 large onion, finely chopped

    2 cloves garlic, crushed

    1 teaspoon ground cumin

    1 teaspoon chili powder or 1 teaspoon red pepper flakes

    1 teaspoon chopped fresh oregano

    14-ounce can chopped tomatoes, drained

    3/4 cup light beer

    3/4 cup water

    salt and freshly ground black pepper

    If using dried beans, place in a large saucepan or bowl. Add enough

    water to cover and soak the beans overnight, then cook according

    to the instructions on the package. Drain the beans and discard

    the cooking water.

    In a large saucepan, heat the oil over medium-high heat. Add the

    bacon and cook for 3 minutes. Add the onion, garlic, cumin, chili

    powder, and oregano; cook, stirring occasionally, until the onion

    is tender, about 10 minutes. Add the beans, tomatoes, beer and

    water and mix well. Season with salt and pepper to taste and bring

    to a boil over high heat. Reduce the heat to low, cover, and simmer

    for 30 minutes.

    Remove the lid, stir well, and simmer an additional 20 minutes or

    until there is very little liquid left. Season to taste with salt

    and pepper. Serve hot.

    Category: Bean Cereals Recipes

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