Dorothy Belding’s Maine Baked Beans – Bean Cereals Food Recipes

Dorothy Belding’s Maine Baked Beans – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    2 lbs dried beans

    1/2 lb salt pork

    1 Tbsp granulated sugar

    3 Tbsp brown sugar

    1/3 cup molasses

    1/3 cup maple syrup

    2 tsp dry mustard

    1/2 tsp pepper

    1 1/2 tsp salt

    1 medium onion, quartered (optional)

    Pick over beans for miscellaneous objects, then soak them overnight

    in cold water. The next day, parboil them (JB: in fresh water)

    until their skins crack when blown upon. Put the onion in the

    bottom of a bean pot. Add the beans. Cut through the salt pork

    rind to the depth of one inch, and place it on top of the beans.

    Mix the remaining ingredients with 1 pint of boiling water, and

    pour this over the beans and salt pork. Add more boiling water if

    necessary to cover the contents. Bake 6 (plus) hours at 300F,

    adding more water as necessary as the beans cook.

    Category: Bean Cereals Recipes

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