Cuisine Culture™ Presents The James Beard Award Winning Chef “Paul McCabe”, San Diego
Watch the full video + written recipe on our website
Paul McCabe has earned himself “Best Rising Star Chef” from the James Beard Foundation because his cutting-edge dishes blend organic, local California produce and self-sustainable philosophies into a superb mélange of French California Cuisine. His three-course meal includes a first course of Beet Salad with Caramelized Yogurt, Local Citrus, Valdeon Cheese and Candied Pistachios; a main course of California Lamb Loin over a bed of Farro, Heirloom Carrots and Asparagus, topped with a Spiced Pepper Jam; and dessert: a White Chocolate Panna Cotta served with Local Strawberries, drizzled in Rhubarb Consommé and crowned with Strawberry Snow.
Cuisine Culture, a new 13-part series from Henri Sera Productions and Muses Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world’s best chefs in their natural environment – an environment for discovery and an appreciation of ethnic influence in today’s gastronomy.
Presented by Digital Food Network
Hosted by Ashley Charles James
Producer Director: Henri Sera
Subscribe to Our mailing list
Digital Food Network WEBSITE: http://digitalfoodnetwork.com
Cuisine culture WEBSITE: http://cuisineculture.tv
Just Desserts WEBSITE: http://justdesserts.digitalfoodnetwork.com
Vintage Food WEBSITE: http://vintagefood.digitalfoodnetwork.com
Brunoo’s Choice WEBSITE: http://brunoschoice.digitalfoodnetwork.com
Vimeo : http://vimeo.com/user43386291