Cube Steaks – Beef Veal Food Recipes

Cube Steaks – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    6 cubed steaks

    flour

    salt and pepper

    1 lemon

    6 anchovies

    6 capers

    2 tbs butter

    2 tbs peanut oil

    Pat the cubed steaks dry, then dredge them in flour lightly seasoned

    with salt a nd pepper. Cut 6 thin slices of lemon, remove the

    rind. Roll each anchovy around a caper (you can buy these already

    rolled). Heat butter and oil over medium heat. When the butter/oil

    is hot, saute the steaks, browning on each side around three minutes

    per side. Do not croud them in a pan, use two pans if necessary.

    Remove to a hot platter, top with lemon slice then anchovy-wrapped

    caper. Serve immediately. The object of the lemon/anchovy/ caper

    topping is to mash it into the cubed steak before eating it. This

    is also an excellent way to prepare venison cubed steaks.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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