Croquetten – Beef Veal Food Recipes

Croquetten – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    Makes 8

    1/2 l beef-tea

    40 g butter

    40 g flour

    200 g veal or beef (done)

    1 onion

    parsley, cut into bits

    1 egg, stirred with 1 spoon of water

    pepper

    Melt the butter in a pan and mix it with the flour to get a white,

    thick substance. While stirring, add the beef-tea and let the sauce

    gently boil for several minutes. Cut the meat and onion into little

    pieces and mix them with the sauce, and add the parsley and pepper

    as well.

    Let the ragout cool down on a plate, divide it into eight parts

    and mold them into croquette-form (cilindershape, 3 to 4'' long).

    Roll them through the breadcrumbs, stirred egg and the breadcrumbs

    again. Deep-fry them in hot frying fat and let them leak out.

    Eat them with french mustard.

    A kroket is, if prepared correctly, a ragout made of meat and other

    things, given some extra taste by addition of some herbs. This

    ragout is surrounded by some crispy layer. Usually, it has the

    shape of a cilinder with a diameter of about one inch and a length

    of about three or four inches.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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