Creole King Prawns – Argentinian Food Recipes

Creole King Prawns – Argentinian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    Serves 6.

    1 kg (2 lb 3oz) peeled and boiled king prawns
    2 kg (4 lb 4 oz) peeled, seedless tomatoes finely chopped
    a large sweet pepper
    2 tablespoons flour
    20 g (4 tlbs)butter
    3 cups of rice


    Instructions

    Fry the thinly sliced onion and pepper in a pan with the butter until they are golden brown.
    Then add the flour until it browns.
    Add the tomatoes, stir well and add the king prawns. Leave for three minutes, remove and
    serve with boiled rice.

    Category: Argentinian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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