Creamy Pesto Chicken and Vegetable Pasta Recipe

Creamy Pesto Chicken and Vegetable Pasta Recipe

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    Creamy Pesto Chicken and Vegetable Pasta Recipe

    I love making this creamy tomato pesto pasta with Chicken and vegetables. What a mouthful. Pun intended. It’s on the healthier side of pasta, it’s quick, and it’s sooooo tasty. Makes about 6 large portions. It’s all about the leftovers.

    Ingredients.
    2 Tablespoons of Olive Oil
    1 Large Onion
    2 Cloves of Garlic.
    4 Boneless/Skinless Chicken Thighs (Variable)
    400 ml of Coconut Milk (Atleast 70% coconut preferred)
    4 Tablespoons of Tomato Paste
    1 Teaspoon Oregano
    1 Teaspoon Basil
    1 Teaspoon Chicken Stock (Variable)
    2 Tablespoons Pesto (I buy Costo Pesto – Besto!)
    150 mg of Pasta of Raw Pasta
    5 Mushrooms (Variable)
    2 cups of Spinach (Variable)
    1 Avocado (Variable)
    1 Egg
    Salt to Taste
    Pepper to Taste

    Edited by Christopher Cowley

    (Visited 5 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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