Recipe ingredients and directions:
Yield: 1 Servings
1 lb Cranberries
4 c White sugar
3 c 80 proof vodka
1 c Water
Combine cranberries with 2 c sugar. Add water and boil 4 to 5 minutes
or until skins start to pop. remove from heat and cool. Put in a
mixing jar. Add vodka and shake vigorously. Cover. Leave to infuse
for 7 days. Stir occasionally. Pour through a strainer after 7 days,
and discard residue. Let rest for 3 or 4 days. decant clear liqueur.
The white residue that is at the bottom of the mixing jar can be put
through paper coffee filter until liquid is clear. Combine with 2
cups white sugar and shake vigorously until all sugar is absorbed.
Let clear overnight and bottle. There is a bit of added work to this
liqueur but the end result is well worth it.
Category: Beverages & Drinks Recipes