Recipe ingredients and directions:
Serves 4 to 6
1 lb dried pinto beans
1/4 lb salt pork
1 tsp salt
1 onion, diced
14 1/2 oz can whole tomatoes, chopped
3 tbsp chili powder
Pick beans clean and wash. Place in a large pot (at least 4 quarts).
Cover with water and soak overnight. When ready to cook, drain
beans and add fresh water to cover 1 inch above beans. Add salt
pork and salt.
Boil for 30 minutes. Add onions, tomatoes and chili powder and
continue boiling for 2 to 3 hours or until the beans are tender.
Add additional water as needed.
Category: Bean Cereals Recipes