Recipe ingredients and directions:
6 cups boiling water
1 teaspoon salt
1 cup yellow cornmeal
Bring the water to a rapid boil in a heavy covered pot. Add the
salt and slowly add the meal to the boiling water, stirring all
the time. I use a wire whisk for this. Continue stirring until
the cornmeal thickens, about 5 minutes. Turn the heat down low
and cover the pot. Continue to simmer lightly, stirring the pudding
several times, for 30 minutes more.
Serves 4 to 5 as a side dish.
Category: Bean Cereals Recipes