Cornmeal Mush 04 – Bean Cereals Food Recipes

Cornmeal Mush 04 – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    BAKED CHEESE MUSH

    2 cups water

    1/2 teaspoon salt

    1/2 cup coarse cornmeal

    medium finely chopped onion

    1 1/2 cups shredded mozzarella and Montery Jack cheeses,combined

    4 slices bacon, cooked crisp and crumbled or chopped

    1/4 oz of taco seasoning mix

    beaten egg with 1 tablespoon cream

    cracker crumbs

    Using double boiler or two pots, one of which can fit into the

    other, heat water about 1 1/2 inches deep in the bottom half. Put

    2 cups and salt in upper half of double boiler and bring to a boil

    on direct heat. Stir in the cornmeal slowly into the salted water.

    Cook several minutes over the direct heat, stirring constantly.

    Add the onion, 1/4 packet of taco seasoning mix, stir in well and

    put smaller pot into larger pot with boiling water. Cover and cook

    40 minutes.

    Set Oven to 350 degs. Add the bacon and continue cooking another

    5 minutes. Remove from heat and stir in the cheese. Pour the hot

    mush into a loaf pan and cool for several hours or until well set.

    Cut into 8 equal slices. Beat together egg and cream. Put cracker

    crumbs in a dish. Sprinkle black pepper on slices. Place a grid or

    rack onto a baking sheet, large enough to hold the 8 slices off

    the baking sheet. Brush slices with egg wash and press into cracker

    crumbs and lay carefully onto baking rack. Put into oven and bake

    for 30 minutes or until the edges brown a little and turn golden.

    Serve warm as is or with a spicy Tomato relish, or any kind of meat

    or mushroom gravy that you like.

    Category: Bean Cereals Recipes

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    Paul

    Owner of Recipe Flow

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