Recipe ingredients and directions:
Fried Cornmeal Mush
2 cups water
1 cup cold water
1 tsp. salt
bacon grease or shortening
Bring 2 cups water to boiling in large pan. Stir together 1 cup
cold water, 1 cup cornmeal and 1 tsp. salt. Slowly add to boiling
water, stirring constantly. Reduce heat and cook slowly approximately
10 to 15 minutes, covered part of the time. Stir occasionally.
Pour into a greased pan.
Chill, then slice, roll in flour and brown until crispy in either
bacon grease or shortening. Serve with butter, or with syrup if
Category: Bean Cereals Recipes